Baguette & butter 4
Nocellara olives 3.5
Valencia almonds 3.5
Finocchiona 9
Cantabrian Anchovies, EVO 11
Comte, Cashel Blue, Brillat-Savarin, Onion Jam 12
Miso devilled egg, nori, togarashi 4.5
Croque monsieur, Comte, Jambon Prince de Paris9.5
Nduja toast, boquerones 9
Pigs head terrine, chili, peanuts 13
Artichoke & carrot a la barigoule 13
Sea bass crudo, carosello cucumber & tomatillo 15
Stracciatella, peach & tomato 15
Caramelle pasta, taleggio & potato, butter sauce 18
Braised pork neck, gremolata, jus 20
Bavette, frites, mixed leaf salad (to share) 44
Chocolate crémeux, coconut ice cream 8
Baguette & butter Miso devilled egg, nori, togarashi with
————
Course 1:
Pigs head terrine, chili, peanuts
or
Stracciatella, peach & tomato
————
Course 2:
Braised pork neck, gremolata, jus
————
Course 3:
Chocolate crémeux, coconut ice cream
2 Courses 20 / 3 Courses 25
