Devilled egg, trout roe 5
Choux bun, smoked eel, prune, horseradish 7
Asparagus, sauce gribiche, walnuts 13.5
Spring vegetable tart, Tomme de Savoie 14
Croque monsieur, brown crab 15
Boudin noir, roast ramata onions 15
Cuttlefish, coco beans, fino sherry 16
Braised lamb shoulder, broad beans, wild garlic 25

Bavette, frites, mixed leaf salad (to share) 44

Warm chocolate mousse, marmalade ice cream 8